photo by Felix Albuerne
Every Thursday we bring Chef Jimmy from Le Cordon Bleu College of Culinary Arts in studio to share cooking tips and recipes. This week, Jimmy brings in a piece of Louisiana (and particularly New Orleans) culinary history, the Po’ boy Sandwich, perfect to go along with your celebration of Mardi Gras!
Check out the recording from Chef Jimmy’s visit to the studio this morning:
Here’s video showing you just how to put it all together:
Get the list of ingredients you’ll need and the method to put it all together perfectly on the next page!
