Every Thursday we bring Chef Jimmy from Le Cordon Bleu College of Culinary Arts in studio to share cooking tips and recipes. This week, Jimmy decided he wanted to give your digestive system (and ours) a bit of a break from all the yummy “fast foods” like Philly Cheesesteaks and hot dogs that we’ve been having and instead prepare something healthier. And so we present to you Chef Jimmy’s “Soup Cultivateur“, so named because just about every ingredient in the soup can be “cultivated” from your own home garden, if you have one. If you don’t, no worries — all the ingredients are easy to find in your local produce section. Everything you’ll need to make this yummy soup is listed below. Enjoy!
First, here’s Jimmy on the air with Rick this morning, talking about how this can be a healthier eating choice despite the fact that it’s got bacon in it!