Walt Disney World Releases Food Menu For EPCOT’s 2017 Flower & Garden Festival

One of my favorite places in Orlando is EPCOT. I love the rides, the theme, but most of all, the festivals they have year round.

Whether it be The International Food & Wine Festival or the Flower & Garden Festival, there is something for every Disney lover to enjoy.

This year’s Flower & Garden Festival promises to be the biggest one yet with a scrumptious lineup!

The Berry Basket
Lamb Chop with Quinoa Salad and Blackberry Gastrique
Field Greens with Fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (vegetarian)
Warm Wild Berry Buckle with Pepper Berry Sorbet (vegetarian)

Pineapple Promenade
Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-Serve (vegetarian)

Northern Bloom
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (gluten-friendly)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
Nanaimo Bar Trifle

(Photo by Gustavo Caballero/Getty Images)

(Photo by Gustavo Caballero/Getty Images)

Fleur De Lys
Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky
Puff Pastry Crust (vegetarian)
Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (gluten-friendly)

Bauernmarkt: Farmers Market
Potato Pancakes with House Made Apple Sauce (vegetarian)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Currywurst with Paprika Chips (gluten free)
Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips
Warm Cheese Strudel with Mixed Berries

Taste of Marrakesh
Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sautéed Onions and Green Peppers
Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
Baklava (vegan)

Hanami
Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice,
sprinkled with Toasted Coconut and Whipped Cream on the side (vegan)
Ahi Tuna Poke Sesame Ginger
Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

The Smokehouse
Pulled Pig Slider with Coleslaw
Smoked Pork Ribs with Black Bean and Corn Salad (gluten free)
Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (vegetarian)

Primavera Kitchen
Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers, Ciabatta Bread
Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana, Fresh Basil
Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce

ORLANDO, FL - MAY 11: General view of Epcot International Flower And Garden Festival at Epcot Center at Walt Disney World on May 11, 2016 in Orlando, Florida. (Photo by Gustavo Caballero/Getty Images)

(Photo by Gustavo Caballero/Getty Images)

Florida Fresh
Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn, Tomatoes and Cilantro (gluten free)
Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
Key Lime Tart with Toasted Meringue

Lotus House
Spicy Chicken Lettuce Wrap
Beijing-Style Candied Strawberries (vegetarian)
Vegetable Spring Rolls (vegetarian)

Jardin De Fiestas
Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and garnished with Queso Fresco and Toasted Almonds
Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and garnished with Micro-cilantro and Edible Flowers)
Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and garnished with Orange Zest

Urban Farm Eats
Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (gluten-friendly and vegetarian)
Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (vegetarian)

(Photo by Gustavo Caballero/Getty Images)

(Photo by Gustavo Caballero/Getty Images)

Cider House
Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Pears and Branston Dressing
House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (vegetarian and gluten-friendly)

La Isla Fresca
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
Caribbean Conch Salad with Avocado, Mango and Onions
FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (vegetarian)

For more info, visit Walt Disney World’s official website.

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